“Days of Ada Bojana” from November 15 to December 15 at Sent Andrea restaurant in Zemun

Traditionally, at this time of the year, the fish restaurant Sent Andrea is organizing a festival of seafood specialties “Days of Ada Bojana”.

Each day, Sent Andrea will serve fresh catch from the confluence of the Bojana and the Adriatic Sea, prepared using traditional recipes by the restaurant’s chefs and their colleagues from the restaurant “Cickova Carda” from Ada Bojana.

In addition to the most valued varieties of sea fish and other seafood, Sent Andrea’s menu will feature dishes made from eel, Ulcinj goatfish, leerfish, little tunny, the greater amberjack… During the festival the Zemun coast of the Danube will be rich with maritime atmosphere, and the guests will also be served the famous fish stew prepared using the well-kept recipe of the chefs from Ada Bojana.

With its unique concept, “Days of Ada Bojana” brings the best of Ada Bojana’s gastronomic offer. Thanks to its isolated position and a unique natural ecosystem, Ada Bojana is a special place for fans of quality sea fish and other seafood. Its restaurants are known far and wide, and this festival makes these specialties available to people in Belgrade too.

Restoran Stara Sent Andrea Zemun

Sent Andrea restaurant

Ćićkova čarda restaurant Ada Bojana

Days of Ada Bojana

seafood specialties

Days of Ada Bojana event

seafood festival