Flavors of Sardinia from April 18 through 21 at Hotel Falkensteiner Belgrade

(Menu to include appetizers, main courses, desserts...) The Chef at Hotel Falkensteiner Resort Capo Boi in Sardinia, Massimo Balia, will be preparing specialties from this Italian island at Hotel Falkensteiner Belgrade from April 18 through 21.

Each night, from 7 pm, the restaurant’s guests will be enjoying the special flavors of Sardinian cuisine, the sounds of Italian music, as well as true Italian ice cream, prepared by renowned pastry chef Marco Serra of Turin, Hotel Falkensteiner announced.

The menu will include appetizers, main courses, desserts, wines...

Falkensteiner Hotel Belgrade

Falkensteiner

Falkensteiner Resort Capo Boi

Massimo Balia

Marco Serra

Italian cuisine

flavors of Sardinia

Sardinia

Turin